The vibe:
Theres a reason it's called the classic - timeless shape, robust features and a stainless-steel body gives it that 'prosumer' feel
Water:
The water heats up to temperature quickly due to the small boiler and the clear water-tank handily allows you to see just how much is in there. In addition, the fact that the heating elements are outside the boiler is a benefit in that they won't succumb to corrosion. Also, speaking of water, the deep drip tray is another plus.
Cons:
The plastic frothing attachment can, on occasion, come off while steaming/frothing milk (and turns into a mess). The small boiler in the Classic is only good for at the most; 2 cappa's in a session.
The bottom piece slips out and does not stay put - I can imagine spilling the coffee every morning.
Modifications:
replacing the steam wand with the Silvia steam wand, for example, can improve frothing/steaming performance.
Summary:
All in all a consistent espresso machine that is one of the best in it's class.
Links:
Youtube clip of the classic 'frothing milk'
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