The unit in general is very solid, with a near commercial-quality chrome-plated, brass group-head and portafilter.
Value:
At around $200 at several online retailers this machine is about as great a value as you can find in a semi-automatic espresso machine. It has about the same internal parts and portafilter as much more expensive Gaggia machines, but a plastic rather than metal exterior.
Frothing:
The steam wand produces a lot of steam, but is not really a pro-style. It froths milk very well for a Cappuccino, but getting the even fine micro-bubbles for a Latte is a bit of a trick.
Operation:
It has really simple chunky button controls that anyone can use.
Cons:
The drip tray is too small - given the fact that it does dribble a bit too much after you use it. Running some citric acid based cleaner once a month seems to help with this, but does not eliminate the problem. Anyway, apart from that gripe, it keeps on chugging along and putting out good coffee.
Tips:
A good burr-grinder is needed to really bring out the best in this machine.
Summary:
If you want the least amount you can spend to pull a real double-shot of espresso at home, this is as good a choice as can be found.
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